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    Berghoff Ragout


    Source of Recipe


    justmecookin

    List of Ingredients




    3/4 cup butter
    3 1/2 lbs round steak boneless
    1 cup onion chopped
    1 1/2 cup green bell pepper chopped
    1 lb mushrooms sliced
    1/2 cup unbleached flour
    2 cup beef broth
    1 cup white wine dry
    1 tablespoon salt
    1 tablespoon worcestershire sauce
    Tabasco sauce to taste

    Recipe



    Round steak should be cut into thin strips. Melt 1/2 cup butter in a large frying pan. Brown meat over medium high heat. Remove browned meat. In remaining butter, sauté onion for 2 minutes. Add green bell pepper and mushrooms. Cook an additional 3 minutes.

    Melt 1/4 cup butter and add flour. Slowly add beef broth, cook until thickened. Stir in wine and seasonings. Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour, until meat is tender. Serve with buttered noodles or dumplings. Serves 4.
 

 

 

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