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    Big Sky Country Ribs & Sauce


    Source of Recipe


    Best of Country Cooking

    List of Ingredients





    3 pounds beef ribs (to 4 lbs)
    1 medium onion minced
    1 can tomato soup
    1/4 cup vinegar
    1/4 cup Worcestershire sauce
    1 cup water
    1 1/4 cups ketchup
    1/4 teaspoon cumin
    1 1/2 teaspoons paprika
    1/2 teaspoon pepper
    1 1/2 teaspoons chili powder
    1/4 teaspoon ground cloves
    1/8 teaspoon cayenne
    1 teaspoon steak sauce
    1 1/4 tablespoons oil
    2 tablespoons brown sugar

    Recipe



    Brown ribs in broiler pan of oven at 400�F 30-45 minutes. Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan and simmer for 10 minutes or till flavors are mixed. Cover ribs with sauce. Bake at 300�F for 2-3 hours. Baste with sauce as ribs darken. Serves 6-8.

 

 

 

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