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    Black and Blue Steak


    Source of Recipe


    Emeril Lagasse

    List of Ingredients




    2 tablespoons butter
    4 strip loin steaks (10 oz each)
    salt and ground black pepper

    Recipe



    In a large cast-iron skillet, melt the butter. Season the steaks with salt and pepper. When the butter is very hot and starting to brown, add the steaks. Cook the steaks for 3 to 4 minutes on each side. You want to almost char the outside of the steak and have the center cold. Remove the steaks from the pan and serve. Yield: 4 servings

 

 

 

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