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    Blackened Red Steaks


    Source of Recipe


    internet

    List of Ingredients




    1 1/2 lb Boneless sirloin beef steak 1 to 1 1/4" thick
    1/2 ts Fresh ground peppercorns
    1 t Salt-free seasoning
    1 t Garlic salt
    1 tb Paprika
    2 tb Unsalted butter or Margarine
    2 tb Dry red wine
    1/2 c Beef broth
    1/4 c Chili sauce
    2 ts Browned mustard

    -----ONION HAIRS-----
    1 c Small onion rings, sliced Paper thin (about 3 small Onions)
    1 t Flour
    2 tb Unsalted butter or margarine

    -----GARNISH-----
    Watercress

    Recipe



    Wash and pat steak dry. Coat with pepper, salt-free seasoning and garlic salt. Spread paprika over all. Press firmly. Melt butter or margarine in large fry pan. Cook steak over high heat 3 minutes on each side to desired doneness. Will be dark and crusty.

    While steak is cooking, toss onion with flour. Cook a few at a time in hot butter or margarine about 1 minute, until brown and crisp. Keep warm. Remove steak from pan. Drain off any fat. Deglaze pan with wine.

    Add broth, chili sauce and mustard. Cook and stir to thicken, 2 to 3 minutes. Slice steak in thin diagonal slices, cross-grain. Spread red sauce over bottom of serving dish. Arrange steak, slices overlapping, over sauce. Spread onions on top. Garnish with watercress. Makes 4 servings.

 

 

 

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