Broiled Beef Porterhouse & Vegetables
Source of Recipe
Ketchum Recipes
List of Ingredients
1 pound frozen porterhouse steak, 1" thick
1 medium zucchini or yellow squash -- halved lengthwise
1 small bell pepper, cut 8 wedges
2 tablespoons grated parmesan cheese
1 tablespoon olive oil
1/2 teaspoon crushed italian seasoning
1/2 teaspoon salt
1/8 teaspoon pepperRecipe
Place frozen beef Porterhouse steak on rack in broiler pan so surface of meat is 4 to 5 inches from heat. Broil first side of steak 15 minutes. Meanwhile, combine cheese, oil and Italian seasoning; spread evenly over vegetables. Turn steak; place squash, cut side up, and bell peppers around steak on rack in broiler pan. Broil second side of steak and vegetables 13 to 15 minutes for rare to medium and until vegetables are tender, turning vegetables once during cooking. Season steak with salt and pepper. Trim excess fat from steak; carve steak into slices. Serve steak slices with broiled vegetables. Makes 2 to 3 servings
Place 1-inch thick beef Porterhouse steak on rack in broiler pan so surface of meat is 3 to 4 inches from heat; place vegetables around steak as directed above. Broil steak and vegetables 10 to 15 minutes for rare to medium and until vegetables are tender, turning steak and vegetables once. Note: A beef Porterhouse steak will yield two to three 3-ounce cooked, trimmed servings per pound.
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