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    Chateaubriand


    Source of Recipe


    unknown

    List of Ingredients




    3 1/2 pounds beef tenderloin
    1 teaspoon white pepper
    1 teaspoon garlic salt
    1/4 cup Worcestershire sauce
    1 tablespoon thyme
    1 tablespoon seasoned salt
    1/4 teaspoon oregano

    Recipe



    Place beef on large sheet of aluminum, and rub with thyme. Sprinkle with mixture of pepper, seasoned salt, garlic salt, and oregano. Wrap and refrigerate 10-12 hours. Place in cooking pan and sprinkle with Worcestershire. After 2 hours, add 1 c. water. Cook at 400ºF for 20-25 minutes for very rare.

 

 

 

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