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    Chipotle Rubbed Beef Ribs


    Source of Recipe


    Chef Jay McCarthy

    List of Ingredients




    5 lbs. beef back ribs
    4 C. beef stock
    1 medium onion sliced thin
    1 bottle dark beer
    1 T. garlic minced
    1 t. thyme
    1/2 t. Chipotle powder
    3 t. salt
    1/2 C. molasses
    3 T. balsamic vinegar
    2 T. Tabasco sauce

    Recipe



    In a 5 quart Dutch oven combine beef broth, onions, beer, garlic and 1 t. salt. Rub the ribs with the thyme and chipotle powder. Add to the Dutch oven and bring to a simmer. Cover. Set the Dutch oven in a 350°F oven for about 1 1/2 hours. Remove from oven and cool ribs in liquid. Remove ribs and reduce liquid to about a cup and reserve. Mix together the reduced broth from the ribs, molasses, balsamic vinegar, Tabasco and remaining salt. Use as a sauce for the ribs.

 

 

 

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