Classic Prime Rib Roast
Source of Recipe
texas beef council
List of Ingredients
1 well-trimmed beef rib roast (6 to 8 chine bone removed pounds)
6 large cloves garlic crushed
1 1/2 tsp. dried thyme leaves
1 tsp. cracked black pepper Recipe
Preheat oven to 350?F. Combine garlic, thyme leaves and black pepper. Press evenly into surface of beef roast. Place roast, fat side up, on rack in shallow roasting pan. Do not add water or cover roast. Roast approximately 2-1/4 to 2-1/2 hours. Use instant read thermometer and remove when internal temperature reaches 135?F for medium rare or 150?F for medium. Tent loosely with foil and let stand 15 minutes prior to carving.
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