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    Meatballs: Cocktail Meatballs

    Source of Recipe

    C. Baden

    List of Ingredients

    1 Lb Ground Beef
    1/2 Cup Dry Bread Crumbs
    1/3 Cup Onion -- minced
    1/4 Cup Milk
    1 Egg
    1 Tablespoon Snipped Parsley
    1 Tsp Salt
    1/8 Tsp Pepper
    1/2 Tsp Worcestershire Sauce

    -----Sauce-----
    1/4 Cup Shortening
    12 Oz Heinz Chili Sauce -- (1 bottle)
    10 Oz Grape Jelly -- (1 jar)

    Recipe

    Mix first nine ingredients (ground beef through Worcestershire), shape into 1" balls. Melt shortening in large skillet; brown meatballs. Drain and remove. Heat chili sauce and jelly in skillet, stirring constantly, until jelly is melted. Add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes.

 

 

 


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