Columbian Flank Steak
Source of Recipe
David Rosengarten
List of Ingredients
1 cup beer
1 cup minced onions
1 teaspoon cumin
salt to taste
1/4 teaspoon cayenne
1 cup diced green bell pepper
2/3 cup water
2 pounds lean flank steakRecipe
In a large pot, combine beer, onion, cumin, salt, cayenne pepper and green pepper. Add the water, and bring to a boil. Add the meat, lower heat, cover and braise the meat until it is very soft and tender-about 1 1/2 to 2 hours, depending on thickness. Drain the meat well, and grill it over a charcoal fire of under a broiler just to heat it and impart a crispy texture. Yield: 4 servings.
|
|
member logon
