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    Meatballs: Crescent Mother's Fabulous Meatballs

    Source of Recipe

    Country Cooking, vol 1, 1997 (Dairy Hollow House)

    List of Ingredients

    3 pound lean ground beef
    1 cup applesauce
    1 1/2 cups soft bread crumbs
    2 eggs, beaten
    2 onions, finely chopped
    salt and pepper to taste
    all purpose flour
    cooking oil
    1 1/3 cups ketchup
    2/3 cup chicken stock

    Recipe

    Combine first six ingredients and form into balls. Roll meatballs in flour and brow in oil in large skillet. Transfer to a baking dish. Combine ketchup and stock. Pour over meatballs. Cover tightly and bake at 350ºF for 40 minutes, stirring once or twice. Yield: 10-12 servings.

 

 

 


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