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    Deviled Round Steak with Mushrooms


    Source of Recipe


    unknown

    List of Ingredients




    2 pounds round steak, 1 1/2" thick
    1/2 pound mushrooms
    1 teaspoon prepared mustard
    4 tablespoons chili sauce
    3 tablespoons butter, melted
    1 teaspoon salt
    1/4 teaspoon pepper
    1/4 teaspoon paprika
    1 tablespoon grated onion
    1/4 cup lemon juice
    1 teaspoon Worcestershire sauce

    Recipe



    Score steak on both sides and spread with mustard. Combine the remaining ingredients, except the mushrooms, and let steak stand in the mixture for 2 hours, turning several times. Remove from sauce and brown well on both sides in a hot pan. Brown the mushrooms at the same time. Add one cup hot water to the sauce, pour it over the steak and mushrooms, cover and cook slowly for 1 hour or until meat is very tender.

 

 

 

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