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    Fillet of Beef


    Source of Recipe


    unknown

    List of Ingredients




    2 tablespoons butter
    2 tenderloin steaks, 8 oz each
    2 tablespoons Dijon mustard
    1 teaspoon Worcestershire sauce
    pepper
    1/4 cup brandy
    1/2 cup whipping cream

    Recipe



    Melt butter in heavy large skillet over medium-high heat. Add steaks and cook to desired degree of doneness, about four minutes per side for rare. Add mustard and Worcestershire to skillet. Season with pepper. Remove pan from heat. Add brandy and ignite. When flames subside, return skillet to heat. Transfer steaks to plates. Add cream to skillet and boil until reduced to sauce consistency. Pour over steaks and serve.

 

 

 

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