member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Garlic Prime Rib


    Source of Recipe


    justmecookin

    List of Ingredients




    1 (4 to 5-pound) rolled beef prime rib roast
    6 cloves garlic, each cut lengthwise into thirds
    4 medium carrots, cut into 1-inch pieces
    2 medium onions, each cut into 8 wedges
    1/2 cup chopped fresh parsley
    2 bay leaves
    1 cup water
    1 teaspoon dried thyme leaves
    1 teaspoon coarsely ground pepper
    1/2 teaspoon salt

    Recipe



    Heat oven to 450 degrees. Place roast in 13x9-inch baking pan. Cut 18 slits with tip of sharp knife through fat and into meat just large enough for garlic. Insert garlic piece into each slit. Place carrots, onions, parsley and bay leaves around roast; pour water over vegetables.

    Stir together thyme, pepper and salt in small bowl; sprinkle Mixture over roast. Bake 30 minutes to brown outside of roast.

    Reduce oven temperature to 325 degrees. Bake for 1 hour to 1 hour 15 minutes or until meat thermometer reaches 130°F. Let stand 10 minutes or until meat thermometer reaches 140°F. Makes 10 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â