member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Garlic Rubbed Rib Roast


    Source of Recipe


    unknown

    List of Ingredients




    1 standing rib roast
    1 teaspoon salt
    4 cloves garlic, minced
    2 tablespoons paprika
    1 tablespoon thyme
    1 teaspoon fresh cracked black pepper
    3 tablespoons olive oil

    Recipe



    Preheat oven to 350ºF. Mix all spices together. Dry rib roast with paper towels. Rub all over top and sides with oil. Rub spice mixture all over top and sides of roast. Cover loosely with foil and refrigerate overnight. Cook the roast 20 minutes a pound or in whatever manner you choose (Craig Claibourne, Julia Child, or Joy of Cooking all have good recipes). Use a meat thermometer to check. The meat should register about 130-140ºF for medium rare. Notes: If you are serving a large roast, 4 - 5 ribs, you will want to double the spice recipe.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â