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Meatballs: Honey Garlic Meatballs

Source of Recipe

Barbara de Boer


List of Ingredients

2 pounds ground beef
1 cup dry bread crumbs
2 eggs
1 teaspoon salt
1 tablespoon butter or margarine
6 cloves garlic, minced
3/4 cup ketchup
1/2 cup honey
1/4 cup soy sauce
cooked rice


Recipe

Combine ground beef, bread crumbs, eggs and salt; mix well. Shape into 48 balls, about 1 1/2 inch in diameter. Place in a single layer on a jelly roll pan. Bake at 500¼F for 12-15 minutes, turning often; drain. Melt the butter in a large skillet; saute garlic until tender. Combine ketchup, honey and soy sauce; add to skillet. Bring to a boil. Reduce heat and simmer, covered, about 5 minutes. Add meatballs. Simmer, un covered, until the sauce thickens and the meatballs are lightly glazed. Serve over rice. Yield: 10-12 servings.