Italian Beef Roll-Ups
Source of Recipe
Lucia Johnson
List of Ingredients
1 1/2 pounds thinly sliced round steak
Salt and pepper to taste
1 cup dry bread crumbs
1 cup grated Parmesan cheese
1/4 cup finely chopped fresh celery leaves
1 teaspoon dried parsley
1 teaspoon dried basil
1/2 teaspoon dried oregano
2 tablespoons vegetable or olive oil
4 cups spaghetti sauce
Cooked pastaRecipe
Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, heat oil over medium. Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta. Yield: about 6 servings.
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