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    Meat Croquettes


    Source of Recipe


    Culinary Arts Institute - Chicago

    List of Ingredients




    1 tb Fat
    4 tb Flour
    1 c Milk
    2 c Finely ground cooked meat
    2 ts Lemon juice
    1/2 ts Salt
    1/8 ts Pepper
    1 t Minced parsley
    1 Egg

    Recipe



    Melt fat, add flour and blend. Add milk and cook until very thick, stirring constantly. Add meat, lemon juice seasoning and parsley. Chill thoroughly. Form into clylinders, pyramids or patties. Dip into crumbs, then into slightly beaten egg mixed with 2 tablespoons water and into crumbs again. Chill. Fry in hot deep oil (385ºF) until brown. Omit lemon juice and add 1 tablespoon mined onion.

 

 

 

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