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    Meatballs: Yorkshire Meatballs


    Source of Recipe


    beanbag, from Sandy's Recipe Journal

    List of Ingredients




    1 1/2 pounds ground beef
    1 envelope dry onion soup mix
    1/4 cup chili sauce
    1 egg
    1 1/2 cups sifted flour
    1 1/2 teaspoons baking powder
    4 eggs -- beaten
    1 1/2 cups milk
    3 tablespoons melted margarine

    Recipe



    Combine first 4 ingredients in a bowl; mix well. Shape into small balls. Place in greased 9x13-inch baking dish. Sift flour and baking powder into bowl. Add mixture of eggs, milk and margarine; beat until blended. Pour over meatballs. Bake at 350 F. for 50 minutes or until golden. Serves 6

 

 

 

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