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Meatballs: Meatballs and Gravy

Source of Recipe

Debra Collins


List of Ingredients

1 pound hamburger
1/4 cup chopped onion
1 egg
salt and pepper to taste
6 crackers -- crumbled


Recipe

Mix all ingredients well. Using a small ice cream scoop, make balls 2" in diameter. Brown in skillet in about 1/2 C. oil over medium heat till lightly brown. Remove and drain. Pour off oil to 3T. Add 3 T. flour; simmer till brown. Add water or broth till creamy consistency. Season with salt and pepper to taste. Place meatballs in gravy. Cover and simmer 20 minutes. Serve with rice.