Millie's Garlic Beef Roast
Source of Recipe
posted to recipecircus by magnolias, from millie
List of Ingredients
1 3 pound rump roast (3 to 4)
olive oil
thyme
coupla bay leaves
cracked pepper
garlic
potatoes quartered
onion quartered
celery sliced
carrots cut into thirds
turnips quartered
2 C beef broth Recipe
Wash meat n pat dry. Rub down real good w/olive oil then cracked pepper ~ give it a good massage. Make slits on both sides of roast n slide garlic slivers down into the lil slices into the meat.
Place meat on rack in roaster n scatter more garlic around it. Then throw yer potatoes around the meat (now I sprinkle a few garlic pieces in between the veggies too, but that’s just me) then the onions, carrots, celery n whatever else ya come up with. Sprinkle with a bit of thyme over, throw in a couple bay leaves n pour broth over.
Stick in a preheated 500° oven for 10 minutes, then drop heat n roast, basting every 15 minutes til done, about 15 minutes/lb for lean meat n 20 minutes/lb for more fatty meat for med rare
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