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    Mom's Roast Beef


    Source of Recipe


    Taste of home

    List of Ingredients




    1 tablespoon cooking oil
    2 1/2 pounds eye of the round beef roast
    1 medium onion -- chopped
    1 cup brewed coffee
    1 cup water -- divided
    1 beef bouillon cube
    2 teaspoons dried basil
    1 teaspoon dried rosemary
    10 milliliters garlic -- minced
    1/2 teaspoon pepper
    1 teaspoon salt
    1/4 cup all purpose flour

    Recipe



    Heat oil in a Dutch oven; brown roast on all sides. Add onion and cook until transparent. Add coffee, 3/4 cup of the water, bouillon, basil, rosemary, garlic, salt and pepper. Cover and simmer for about 2 1/2 hours or until meat is tender. Combine four and remaining water, until smooth; stir into pan juices. Cook and stir until thickened and bubbly. Remove roast and slice; pass the gravy. Optional: can sear the meat to seal in the juices and then cook in crockpot.

 

 

 

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