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    Porterhouse Paradise


    Source of Recipe


    certifiedangusbeef.com

    List of Ingredients




    1 Certified Angus Beef ® Porterhouse steak (2-3 lb.)
    Salt and pepper

    Garnish:
    2 cups mixed cooked pinto, kidney, lima beans and black-eyed peas
    1 cup prepared barbecue sauce
    4 ears corn grilled Gaufrette
    potatoes sliced from two large Idaho potatoes
    8 pods okra steamed

    Cornmeal Mush:
    1 cup water
    1 cup milk
    1 cup yellow cornmeal
    Salt and pepper to taste

    Recipe



    1. For the beef, season with salt and pepper and sear on a grill for 5 minutes each side. Finish cooking in a 350º F oven for 15 minutes. Let rest at least 10 minutes after cooking and keep warm.

    2. For the garnish, combine bean mixture with barbecue sauce. Grill corn and deep-fry potatoes until crisp. Make a slit in okra and remove seeds.

    3. For the cornmeal mush, bring water and milk to a boil. Reduce heat and add corn meal. Let simmer 5 minutes and cook until thickened. Season with salt and pepper. Stuff okra pods with this mixture.

    4. To serve, slice steak into 2 portions and arrange on platter with garnish of vegetables. Serves 2
 

 

 

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