Prime Rib w/ Herbed au Jus
Source of Recipe
internet
List of Ingredients
4 lb Prime rib
1 T Fresh shallots, chopped
1 t Fresh rosemary, chopped
1 t Kosher salt
1 t Cracked black pepper
1 qt Water Recipe
Season roast with salt and pepper. Place meat on a rack, fat side up, in roasting pan. Insert meat thermometer into center of the cut. Roast in 325 deg F oven till internal temp is 115 deg F for rare, about 1 hour.
Remove roast from pan. Add water and herbs to drippings. Boil au jus for 10 minutes, drain through strainer and skim off fat. Slice roast and serve with au jus. Garnish with chopped parsley.
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