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    Rib Eye Express Hamburger Variations


    Source of Recipe


    internet

    List of Ingredients




    BASIC MIX:
    1 pound hamburger meat
    1/2 teaspoon salt
    1 tablespoon instant minced onion
    1/8 teaspoon garlic powder

    ----------------------SAVORY BURGERS----------------------
    1/4 ts Savory

    ----------------------RED HOT BURGERS----------------------
    1 ts Crushed Hot Red Pepper

    ---------------------ORIENTAL BURGERS---------------------
    1/4 ts Ginger
    1 ts Lemon Zest
    1 ts Soy Sauce

    ----------------------SESAME BURGERS----------------------
    1/4 c Toasted sesame seeds

    --------------------HOT-N-TANGY BURGERS--------------------
    1 ts Season All, Seasoned salt
    1 ts Barbeque Spice

    -----------------------DILL BURGERS-----------------------
    1/2 ts Crushed dill seed
    1/4 c Chopped olives OR - Sweet Pickles

    -----------------------HERB BURGERS-----------------------
    1/4 ts Marjoram
    1/8 ts Thyme
    1/4 ts Celery Salt
    1 ts Parsley flakes

    -------------------CHILI-CHEESE BURGERS-------------------
    1 c Grated cheese
    1/4 c Milk
    1/2 ts Chili Powder

    -----------------------SPICE BURGERS-----------------------
    1/2 ts Dry Mustard
    1/4 ts Nutmeg, ground

    Recipe



    The Basic Burger Mix will yield 4 burgers. Add the following herbs and spices to the Basic Burger Mix to create variations on the basic burgers. Place into smoker/cooker (I use a water cooker) with the water pan filled with cold water or ice. Allow the smoker to obtain cooking temperature, 180-250 degrees. Smoke/cook approximately 1 hour per side.(Total cooking time is approximately 2-2 1/2 hours.) Slop with favorite bbq sauce during the last 1/2 hour of cooking.

 

 

 


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