Roast Beef with Bourbon Sauce
Source of Recipe
certifiedangusbeef.com
List of Ingredients
3 lbs. Certified Angus Beefʨ cross rib or English cut roast
1 Tbsp. vegetable oil
1/4 cup white vinegar
1/3 cup bourbon
1/4 cup brown sugar
1/3 cup catsup
2 Tbsp. light soy sauce
1 clove garlic, minced
1-1/2 Tbsp. cornstarch Recipe
1. In heavy Dutch oven, heat oil and brown meat on all sides.
2. Combine remaining ingredients except cornstarch and pour over meat. Bring to a boil; reduce heat. Cover and simmer 1 hour (medium degree of doneness), or until meat is tender.
3. Remove meat to a platter; cover to keep warm.
4. Mix cornstarch with 1/4 cup water. Bring pan juices to a boil and quickly whisk in cornstarch/water mixture. Boil for two minutes. Serve with meat.
Serves 6-8
Total preparation time: 1 hour and 20 minutes
Nutritional information per serving: 282 Cal; 10 g Fat; 3 g Sat. Fat; 86 mg Chol
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