Robbie's Salisbury Steak
Source of Recipe
www.robbiehaf.com
List of Ingredients
1 pound lean ground beef
1/3 cup dry bread crumbs
1/4 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 large onion -- thin sliced
1 cup sliced mushrooms
3 tablespoons cold water
3 tablespoons cornstarchRecipe
Combine beef, bread crumbs, onion, egg, salt, and pepper. Shape into 4 patties, about 1" thick. Cook patties in skillet for 10 minutes, or until both sides are brown. Add broth, onion, and mushrooms to skillet. Heat to boiling, then reduce heat, cover, and simmer for 10 minutes. Remove patties from skillet. Keep warm -Bring onion mixture to boil. Combine water and cornstarch. Add to onion mixture, bring to boil, stirring constantly, for 1 minute. Pour gravy over patties. NOTES : The mushroom gravy is wonderful over rice or mashed potatoes.
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