Shredded Barbecue Beef
Source of Recipe
taste of home magazine
List of Ingredients
4 pounds boneless beef chuck roast
3 tablespoons oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1 tablespoon liquid smoke flavoring
12 kaiser rollsRecipe
* Exported from MasterCook Mac *
Shredded Barbecued Beef
Recipe By : taste of home
Serving Size : 1 Preparation Time :0:00
Categories : Beef, Veal & Lamb
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pounds boneless beef chuck roast
3 tablespoons oil, divided
2 large onions, chopped
1 cup ketchup
1 cup beef broth
2/3 cup chili sauce
1/4 cup cider vinegar
1/4 cup packed brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
2 tablespoons molasses
2 tablespoons lemon juice
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/8 teaspoon pepper
1 tablespoon liquid smoke flavoring
12 kaiser rolls
In a Dutch oven, brown roast on all sides in 1 tablespoon of oil. Meanwhile, in a large saucepan, sautÈ onions in remaining oil until tender. Add the next 13 ingredients; bring to a boil. Reduce heat; simmer uncovered, for 15 minutes, stirring occasionally. Pour over roast. Cover and bake at 325ºF for 2 hours; turn the roast and bake for 2
more hours or until meat is very tender. Remove roast, shred with a fork and return to sauce. Serve on rolls. 12-16 servings.
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