Simple Garlic Prime Rib
Source of Recipe
recipes.alastra.com
List of Ingredients
1 beef rib roast, 5 1/2 lb.
salt and pepper to taste
3 cloves garlic, peeled
2 medium onions
potatoes (enough to fit your pan)Recipe
Have the butcher cut the roast off the bone and retie it. Put three garlic cloves in to the meat at regular intervals. To do this, insert a paring knife 1 or 2 inches into the meat, twist, and push garlic cloves in resulting hole. Salt and pepper heavily all over roast, and press it in. I use approximately 1/4 cup salt, 2 teaspoons pepper. It sounds like you're overdoing it, but it turns out great. One caution though: don't double the salt if you get a roast twice as heavy.
Put roast into a large roasting pan. Stick in a meat thermometer. Bake at 325ºF for 2-1/4 to 3-1/4 hours, or until 160ºF on meat thermometer for medium. If you're using a larger roast, allow approximately 25 minutes of baking per pound of meat. After the meat has roasted for 1-1/2 hours, add 2 quartered, medium onions and sliced, halved baking potatoes (optional). If there are no juices in the pan at that time, add 2 big tablespoons Crisco shortening.
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