member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Snappy Steak


    Source of Recipe


    unknown

    List of Ingredients




    1 1/2 pounds beef top round or boneless top sirloin -- about 1 inch thick steak
    2 tablespoons mayonnaise
    1 tablespoon Dijon-style mustard
    1 teaspoon dried tarragon
    1/4 teaspoon salt
    1/4 teaspoon black pepper

    Recipe



    Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray. In a small bowl, combine the remaining ingredients; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking. NOTE: If you want to add chopped scallions, a crushed clove of garlic, fresh herbs, or another favorite touch, go ahead.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |