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    Spare Ribs


    Source of Recipe


    unknown

    List of Ingredients




    4 pounds ribs
    2 onions, sliced
    2 teaspoons red wine vinegar
    2 teaspoons Worcestershire sauce
    1 teaspoon salt
    2 teaspoons paprika
    1/2 teaspoon red pepper
    1/4 teaspoon black pepper
    1 teaspoon chili powder
    1 teaspoon liquid smoke flavoring
    1/4 cup brown sugar
    3/4 cup ketchup
    3/4 cup water

    Recipe



    Cut between ribs nearly through, but leaving attached. Sprinkle with salt and pepper. Arrange in roaster and cover with onions. Combine remaining ingredients; cover and bake in moderate oven for about 1 1/2 hours. Baste occasionally and turn rib slabs over at least once. Remove cover for last 5 minutes to brown ribs. Serve drizzled with sauce.

 

 

 

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