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    Meatballs: Tangy Meatballs

    Source of Recipe

    Mimi's Archive

    List of Ingredients

    MEATBALLS:
    2 eggs
    2 cups oats
    12 ounces evaporated milk
    1 cup chopped onion
    2 teaspoons salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder
    3 pounds lean ground beef

    SAUCE:
    2 cups ketchup
    1 1/2 cups packed brown sugar
    1/2 cup chopped onion
    2 teaspoons liquid smoke flavoring
    1/2 teaspoon garlic powder

    Recipe

    Preheat oven to 375¼F. In a large bowl, beat eggs. Add ingredients for meatballs and mix well. Shape into 1-1/2" balls. Place into two 9x13" pans. Bake uncovered for 30 minutes. Remove from oven and drain. Put all of the meatballs into one pan. In a saucepan, bring sauce ingredients to a boil. Pour over meatballs. Return to oven and bake uncovered for 20 minutes or until done.

 

 

 


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