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    Yankee Pot Roast with Mustard Grain


    Source of Recipe


    CHEF JACK MCDAVID

    List of Ingredients





    3 pounds lean chuck roast
    1/2 cup beef stock
    6 bay leaves
    2 bunches fresh thyme
    1/2 cup carrot -- in 1/2-inch dice
    1/2 cup onion -- in 1/2-inch dice
    1/2 cup leeks -- in 2- inch lengths
    1/2 cup celery -- in 1-inch lengths
    1/2 cup potato -- in 1/2-inch dice
    Salt and pepper
    whole Grain Mustard

    Recipe



    In a heavy cast iron pot, sear the roast on all sides over high heat. Then add stock and herbs and simmer tightly covered for 30 minutes. Add vegetables and simmer tightly covered another 30 minutes. Add salt and pepper to taste and serve in a large pasta bowl with mustard on the side.

 

 

 

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