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    3 Cheese Sausage & Potato Casserole


    Source of Recipe


    www.bettycrocker.com

    List of Ingredients




    1 3/4 cups water
    2/3 cup milk
    1/4 cup butter
    1 teaspoon salt
    2 2/3 cups mashed potato flakes
    1 cup sour cream
    1 cup shredded cheddar cheese
    1 pound smoked sausage, cut 1" slices
    1 cup shredded mozzarella cheese
    1/4 cup grated Parmesan cheese
    2 tablespoons dry bread crumbs
    2 tablespoons butter, melted

    Recipe



    Heat water, milk, 1/4 cup butter and salt to boiling in 2-quart saucepan; remove from heat. Stir in potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like. Stir in sour cream and Cheddar cheese. Heat oven to 350ºF. Grease square pan, 9x9x2 inches. Spread half of the potato mixture in pan; arrange sausage on top. Spread with remaining potato mixture. Sprinkle with mozzarella cheese. Mix remaining ingredients; sprinkle over top. Bake uncovered 25 to 30 minutes or until light brown.

 

 

 


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