member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Almond Chicken Casserole


    Source of Recipe


    Posted by Di at Kitchen Link, shared by stella at recipecircus

    List of Ingredients




    5 cups Diced chicken (boned -- skinned)
    1/2 cup Mayonaise
    1/2 cup Plain yogurt
    1 can Cream mushroom soup
    2 cups Chicken broth
    3/4 tablespoon White pepper
    1 tablespoon Salt
    2 tablespoons Lemon juice
    3 tablespoons Chopped onion
    4 cups Cooked rice
    8 ounces Can sliced water chestnuts
    1 1/2 cups Sliced almonds
    1 cup Chopped celery
    2/3 cup Butter
    3 cups Corn Flakes

    Recipe



    Mix the chicken, mayonnaise, yogurt, soup, broth, pepper, salt, lemon juice, onion, rice, water chestnuts, 1 cup almonds, & celery together. Put into a large buttered casserole dish.

    Mix 1/2 cup almonds, the butter, and the corn flakes together and top the casserole with this mixture. Bake in a pre-heated 350 degree F oven for 35-45 minutes.

    Serves 4-6

    **NOTE** This dish refrigerates well and freezes well so it can be perpared ahead and stored.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |