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    Almond Chicken Rice Casserole


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    5 cup Chicken, Boned, Skinned & Diced
    1 cup Celery, Chopped
    1/2 cup Mayonnaise
    8 oz Water Chestnuts, Sliced
    1 tbl Salt
    1 cup Almonds, Sliced
    2/3 cup Butter
    2 cup Chicken Broth
    1/2 cup Almonds, Sliced
    4 cup Rice, Cooked
    1/2 cup Plain Yogurt
    2 tbl Lemon Juice
    3/4 tbl White Pepper, Ground
    3 tbl Onion, Chopped
    3 cup Corn Flakes
    1 can Cream of Mushroom Soup

    Recipe



    Preheat the oven to 350 degrees. Combine the chicken, mayonnaise, yogurt, cream of mushroom soup, chicken broth, white pepper, salt, lemon juice, onion, rice, water chestnuts, the first measure of almonds and the celery together in a large, well buttered casserole dish. Mix the second measure of almonds, butter and corn flakes together. Sprinkle the mixture over the top of the casserole. Bake for 35 to 45 minutes. Serve hot.

 

 

 

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