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    Au Gratin Chicken Casserole Bake


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    2 cups chopped cooked chicken or turkey
    10 ounces cream of celery soup, undiluted
    8 ounces water chestnuts, drained, sliced
    4 ounces spaghetti, cooked, drained
    1 cup shredded sharp cheddar cheese
    1/2 cup Parmesan cheese, + more for garnish
    1/2 cup milk
    2 tablespoons chopped pimiento

    Recipe



    Preheat oven to 350° F. Combine chicken, soup, water, chestnuts, spaghetti, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, milk and pimiento; mix lightly. Spoon into 1 1/2 quart casserole. Bake for 45 minutes. Top with remaining cheddar cheese and additional Parmesan cheese; continue baking until cheddar cheese melts. Variation: substitute 4 ounces spaghetti with fettucini or linguine, cooked, drained for spaghetti.

 

 

 

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