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    Bacon Noodle Bake


    Source of Recipe


    unknown

    List of Ingredients




    12 slices bacon
    8 ounces noodles
    1 1/2 cups cottage cheese
    1 1/2 cups sour cream
    1 small onion, finely chopped
    3 tablespoons fresh minced parsley

    Recipe



    Fry bacon until crisp; drain on paper towels and crumble. Cook noodles as directed and drain. In a 2 quart baking dish, layer 1/4 of the noodles, 1/4 of the cottage cheese, 1/4 of the sour cream and 1/4 of the crumbled bacon. Sprinkle with 1/4 of the onion and parsley. Repeat layers 3 more times. Bake uncovered at 375ºF for 35-40 minutes. Serves 4 to 6.

 

 

 

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