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    Baked Chicken Salad Casserole


    Source of Recipe


    recipegoldmine.com

    List of Ingredients




    3 C. chicken, cooked and cut up
    1 1/2 C. sour cream
    1/2 tsp. salt
    1 C. Cheddar cheese, grated
    1 1/2 C. celery, chopped
    1/3 C. slivered almonds
    1 1/2 tsp. prepared mustard
    1 C. potato chips, crushed
    French dressing, to taste

    Recipe



    Marinate chicken and celery in French dressing for 1 hour. Combine chicken, celery, 1/2 cup grated cheese and almonds. Blend sour cream, mustard and salt. Pour over chicken and toss to blend. Put into baking dish. Combine potato chips, remaining grated cheese and put on top of chicken mixture. Bake for 30 minutes at 300ºF or until heated through.

 

 

 

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