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    Baked Chicken w/ Biscuits & Gravy


    Source of Recipe


    Larry

    List of Ingredients




    2 1/2 lb Broiler-fryer chicken, cut up (2 1/2-3 lbs)
    1 env onion soup mix, (about 1 1/2 oz)
    1 can Cream of mushroom soup, condensed, (10 3/4 oz can)
    2/3 cup Water
    1 can Mushroom stems and pieces, drained(4oz)
    2 cup Buttermilk baking mix
    2/3 cup Milk
    1 tsp Parsley, flakes
    Paprika

    Recipe



    Heat oven to 400 degrees F. Place chicken skin sides up in ungreased baking pan, 13x9x2 inches.

    Reserve 2 tablespoons onion soup mix (dry). Mix remaining soup mix, the mushroom soup and water; pour over chicken.

    Cover and bake 1 hour. Spoon mushrooms over chicken. Mix baking mix, milk, reserved onion soup mix and the parsley flakes until soft dough forms; beat vigorously 30 seconds.

    Drop dough by spoonfuls onto chicken and gravy; sprinkle with paprika. Bake uncovered until biscuits are light brown, about 12 minutes.

 

 

 

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