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    Baked Spinach Pasta Casserole


    Source of Recipe


    www.recipeland.com

    List of Ingredients




    1 pound pasta shells
    1 pound spinach, chopped, steamed til tender
    2 cups tomato sauce
    1/2 cup milk
    3 cloves garlic, minced
    1 tablespoon fresh chopped basil
    salt and pepper to taste
    1/4 cup bread crumbs

    Recipe



    Cook pasta in boiling water according to package directions. Drain. In large casserole dish, toss hot pasta with spinach, tomato sauce,soy milk, garlic and basil. Season to taste. Top with bread crumbs. Bake at 350ºF, uncovered, for 30 minutes or until bubbly. Serve hot.
 

 

 

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