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    Beef Lasagna Pie


    Source of Recipe


    meals.com

    List of Ingredients




    4 ounces wide egg noodle pasta
    1/2 pound extra-lean ground beef
    1 onion, peeled chopped
    1 cup thinly sliced trimmed mushrooms
    1/2 cup thinly sliced green onions
    2 cloves garlic, crushed
    1 teaspoon crushed dried oregano
    1 teaspoon crushed dried basil
    1/2 teaspoon crushed dried thyme
    1 can (15-oz.) tomato sauce
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/2 cup nonfat cottage cheese
    1/4 cup nonfat ricotta cheese
    1/4 cup shredded low-fat mozzarella cheese

    Recipe



    Cook pasta according to package directions; rinse with cold water and drain well. Layer noodles n the bottom of a 9-inch pie pan that's been coated with vegetable cooking spray and set aside.

    Preheat oven to 350°F. Heat a large skillet over medium-high heat. Spray with vegetable cooking spray and sauté beef until browned, about 5 minutes. Drain off excess fat and add onion, mushroom, green onions, garlic, oregano, basil and thyme. Cook until vegetables are tender, about 4 minutes. Stir in tomato sauce, salt and pepper and mix well.

    Spread cottage cheese and ricotta evenly over the pasta. Pour the tomato sauce over top and sprinkle with Mozzarella. Sprinkle the mozzarella cheese over the casserole. Salt and pepper the dish according to individual taste. Bake uncovered for 20 minutes, until cheese is melted and sauce is hot.

 

 

 

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