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    Beef Macaroni Bake


    Source of Recipe


    unknown

    List of Ingredients




    4 ounces elbow macaroni
    1/2 pound ground beef
    1/4 cup chopped onion
    1/4 cup chopped bell pepper
    2 tablespoons flour
    1 16 ounce can tomatoes, undrained
    1/2 cup shredded cheddar cheese
    1/4 teaspoon dried basil
    1/8 teaspoon crushed oregano
    3/4 teaspoon salt
    1/8 teaspoon pepper

    Recipe



    Cook macaroni, following directions on package. Rinse in cold water; drain. Brown beef, onion and green pepper in skillet. Stir in flour. Add tomatoes and cook until mixture thickens. Stir in cheese, seasonings and macaroni. Spoon into buttered 2-quart casserole. Bake at 375ºF for 20 to 25 minutes, until hot and golden brown. Serves 4.

 

 

 

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