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    Beef Penne Pasta Casserole


    Source of Recipe


    Gemma's Homestyle Italian Cooking

    List of Ingredients




    1 lb. penne pasta, cooked and drained
    8 ounces lean ground beef
    1 small onion, chopped
    2 cans (6 oz. each) Italian tomato paste
    2 cups water
    1/3 cup red wine or water
    1 Tbsp instant beef bouillon
    2 cups shredded mozzarella cheese
    Salt to taste

    Recipe



    Preheat oven to 350¼F. Saute ground beef and onion in large saucepan, stirring occasionally, until beef is no longer pink. Add water, tomato paste, wine and bouillon; cook, stirring occasionally, for 10 to 15 minutes or until flavors are blended.

    Layer ingredients as follows in an ungreased 13x9-inch baking dish: 1/2 pasta, 1/2 sauce, and 1/2 cheese. Repeat layers and cover. Bake for 20 to 25 minutes or until heated through and cheese is melted. Season with salt. Makes 6 servings.

 

 

 

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