member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Beef Stroganoff Casserole


    Source of Recipe


    Mimi's Archive

    List of Ingredients




    1 12 ounce wide egg noodles, cook and drain
    1 pound lean ground beef
    1 small onion, chopped
    1 bell pepper, chopped
    2 ribs celery, chopped
    1/2 cup dry red wine
    6 ounces tomato paste
    4 ounces sliced mushrooms
    1/2 teaspoon oregano
    8 ounces sour cream
    12 ounces small curd cottage cheese
    1 teaspoon garlic salt
    2 cups shredded mozzarella cheese
    1/2 cup Parmesan, divided

    Recipe



    Brown beef, drain and return to skillet. Stir in onion, bell pepper, and celery. Cook covered, over medium-high heat,stirring occasionally, 15 minutes or till vegs are tender. Stir in wine and next 3 ingredients.; set aside. Stir together sour cream, cottage cheese, and garlic salt. Add noodles, tossing to coat. Spread half the noodles in a lightly greased 13x9"baking dish. Top with half the meat mixture, 1 cup mozzarella, and 1/4 cup Parmesan. Repeat with remaining noodles and meat. Bake, covered, at 350ºF for 20 minutes. Sprinkle with remaining cheeses, and bake, uncovered, 10 minutes.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â