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    Beef Supper Casserole


    Source of Recipe


    unknown

    List of Ingredients




    1 pound ground beef
    1 cup chopped onion
    1 egg
    8 ounces sour cream
    3/4 teaspoon salt
    1/4 teaspoon pepper
    1 tube refrigerated buttermilk biscuits OR favorite biscuit mix recipe
    1 cup grated sharp cheddar cheese

    Recipe



    Preheat oven to 400ºF. Grease bottom of a 9-inch square baking pan. Brown ground beef in skillet; drain and reserve drippings. Saute onion in reserved beef drippings until tender; drain. Beat egg in mixing bowl; stir in sour cream, salt, and pepper. Prepare biscuits as directed; except--after kneading gently, divide dough in half. Roll out first half on lightly floured board or pastry cloth to fit dimensions of pan. Pat dough tightly into bottom of pan. (if using refrigerated biscuit dough, simply press half into bottom of the pan.) Sprinkle dough evenly with ground beef. Add onion layer and pour sour cream mixture over all. Sprinkle with cheese. Repeat rolling procedure with remaining biscuit dough (if using refrigerated biscuits, lay out side by side and roll them to cover pan). Place dough on top of casserole mixture. Bake for 30 to 35 minutes or until golden brown. Cool for 10 minutes before serving. Cut into squares to serve. Serves 6.

 

 

 

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