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    Beef Tortilla Casserole


    Source of Recipe


    unknown

    List of Ingredients




    basic red sauce
    southwestern guacamole
    1/2 cup oil
    10 corn tortillas (7")
    1 pound ground beef
    2 Anaheim chiles, seeded, minced
    1/2 cup chopped onion
    15 ounces pinto beans, drained
    8 ounces shredded cheddar cheese
    sour cream (garnish)

    Recipe



    Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain. Heat oven to 350ºF. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream. Serves 8.

 

 

 

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