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    Beef & Cheese Casserole


    Source of Recipe


    justmecookin.com

    List of Ingredients




    2 cup crushed corn chips
    1 large egg, beaten
    2 tablespoons water
    1 envelope lipton onion soup mix
    1 lb. lean ground beef
    4 oz. chopped green chiles, drained
    1 cup monterey jack cheese, grated
    8 oz. tomato sauce
    1 medium green pepper, chopped

    Recipe



    Preheat oven to 350 degrees. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole. Bake for 10 minutes.

    Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and ½ C cheese; evenly press into prepared crust. Top with tomato sauce, then green pepper. Bake at 350°F for 30 minutes.

    Top with remaining cheese, then bake an additional 5 minutes or until cheese is melted and beef is done. Makes about 6 servings.

 

 

 

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