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    Beef & Mashed Potato Casserole


    Source of Recipe


    Debra Hufsey

    List of Ingredients




    1 pound ground beef
    1 medium onion, chopped
    2 green onions, sliced
    1/4 teaspoon dried basil
    1/2 tablespoon dry mustard
    2 tablespoons chopped fresh garlic
    17 ounces whole kernel corn, drained
    11 ounces condensed tomato bisque soup -- undiluted
    3/4 teaspoon salt
    1/2 teaspoon pepper
    1/4 cup grated Parmesan cheese
    2 1/2 cups hot mashed potatoes
    6 slices process cheese

    Recipe



    In a skillet, brown ground beef; drain. Add the onion; saute until transparent. Stir in basil, mustard, garlic, corn and tomato soup; simmer for 10-15 minutes. Add salt, pepper and cheese. Spoon into a 13x9 inch baking dish. top with mashed potatoes; cover with cheese slices. Bake at 275ºF, uncovered, for 40 minutes. Yield: 4 servings.

 

 

 

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