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    Beef & Mozzarella Bake


    Source of Recipe


    "Campbell's No-Time-To-Cook" recipe book.

    List of Ingredients




    1 pound ground beef
    1 teaspoon dried basil, crushed
    1/4 teaspoon black pepper
    1 clove garlic, minced
    11 ounces condensed Italian Tomato Soup
    10 ounces condensed cream of mushrom soup
    1 1/4 cups water
    1 1/2 cups shredded mozzarella cheese
    4 cups cooked shell pasta (3 cup dry)

    Recipe



    Preheat oven to 400°F. In 10 inch skillet over medium-high heat, cook beef, basil, black pepper, and garlic powder until browned, stirring to separate meat. Spoon off fat. Stir in soups, water, and 1 cup mozzarella cheese. Add Macaroni. In 2-qt. oblong baking dish, spoon mixture. Sprinkle with remaining 1/2 cup mozzarella cheese. Bake 400ºF for 25 min. or until hot and bubbling.

 

 

 

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